~Lime de Chicken~

So I decided to try a recipe I came up with the other day and I think you should try it, here's a list of step by step directions. Trust me you'll need it. This aint no sissy's recipe.
You'll need:
1 chicken
4 limes
12oz Fresh shreded parmashon cheese
Now here's the tricky part, take the chicken out back and chop off the head. Oh and make sure to let it run around a bit after the heads off. If it doesn't immediately die that is. Now grasp that chicken by the legs and take it over to the trash and start ripping off feather. (Did I mention this recipe might take people all day?) Don't be a sissy keep ripping until your left with just the chicken.
Finished with that yet? Alright your going to have to cut that pour mutalated chicken into 4 boneless breasts. So grab your carving knife and get to it! Then slice each of those breasts in half and squeeze a little lime in each one.
Slice your limes now into thin slices, be careful if it gets in your eyes...lets not even go there. Spray the bottom of your pan and set the oven to 350 degrees. Go back to the pan and sprinkle your cheese on the bottom of the pan, and then put 6-8 slices of limes spread out on the bottom of the pan. Take the chicken breasts and stuff them with cheese until they are hard to close, and then place them in the pan. Sprinkle leftover cheese on top and place the rest of the lime slices ontop on the breasts.
Stick the chicken in the oven and in 45 minutes you'll have
LIME de CHICKEN
Enjoy!
(and try not to think about the chicken you just killed...it might KILL your appetite. haha.)